The property underwent a comprehensive renovation completed in 2025, enhancing the guest experience and aligning the hotel with the highest standards of the brand and the luxury hospitality segment.
The hotel features a diverse and robust culinary offering, with restaurants spanning different concepts and price points, including Yoshimi, Teppan Grill, Rulfo, and Amado, positioning it as a culinary reference for both guests and local visitors.
Additionally, the hotel maintains strategic partnerships with key partners, which contribute to increased revenue from both corporate and group business as well as individual travelers, strengthening its overall operational performance and market positioning.